Easy spuds for the mornin’

Have an extra baked potato? I will let you in on a family secret! Shred it in a cheese grater and you have yourself some spuds for breakfast!

In a sauté pan melt a T. of butter (or vegan butter) and brown each side. Only takes a few minutes to add this delicious side to your breakfast! Tastes great with baked beans too!

Spuds for Breakfast!

 

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